Italian Biscotti — Choose Your Flavor

All four flavors. One page. Pick your biscotti.

Originale — classic almond, the one you grew up with. Dopo Cena — espresso chocolate chip, made for the after-dinner cup. Tentazione — chocolate hazelnut, the 11 PM kitchen raid. Smeraldo — pistachio, the one that turns heads.

Every flavor made in the traditional Italian cantucci style — twice-baked, crisp, and built for dunking in espresso the way they do it in Tuscany. Hand-baked in small batches with real butter and real eggs. No preservatives, no shortcuts.

Can't decide? The Biscotti Trio and Completo bundles get you more than one.