BATCH IN THE OVEN · SHIPS IN 5 DAYS
Espresso Chocolate Chip Biscotti
"Dopo cena" — after dinner. The biscotti for the cup of coffee that ends the meal. Not a dessert. Not a snack. The thing you have with espresso when the meal is over but the night isn't.
Made in the traditional Italian cantucci style — small enough for two or three bites, made for dunking. Real espresso baked into the dough. Mini chocolate chips folded through. Twice-baked the proper way for that crisp, dry texture — and now with an improved recipe: deeper espresso flavor, better chip distribution, the same clean snap. The chocolate softens just slightly when it hits hot coffee — that's the point.
Hand-baked in small batches with unbleached flour, real eggs, real butter, sugar, espresso, and mini semisweet chocolate chips. No preservatives, no shortcuts.
Build a bundle — save up to $12
Tap to add, − to remove. Every bag drops the price of all of them.
Bundle price applied at checkout. Adds only what you pick here.
All-purpose flour (wheat), white sugar, unsalted butter (milk), eggs, semisweet chocolate chips (sugar, chocolate, cocoa butter, soy lecithin, vanilla), espresso powder, vanilla extract, baking powder, salt.
Contains: Wheat, Milk, Eggs, Soy.
More flavors
