Almond Biscotti

The biscotti you grew up with. Or wish you grew up with.

Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Almond extract and toasted almond pieces folded into a classic biscotti dough, twice-baked the proper way for that crisp, dry texture.

This is the one you offer when someone stops by. The one that goes with espresso after dinner. The one your nonna would recognize.

Hand-baked in small batches with unbleached flour, real eggs, real butter, almond extract, sugar, and toasted almonds. No preservatives, no shortcuts.

All-purpose flour (wheat), white sugar, unsalted butter (milk), eggs, almonds, vanilla extract, baking powder, almond extract, salt.
Contains: Wheat, Milk, Eggs, Tree Nuts (Almond).