Pistachio Biscotti

The biscotti that turns heads before anyone takes a bite.

Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Real pistachios folded into a classic biscotti dough, twice-baked the proper way for that crisp, dry texture, with that unmistakable green running through every piece.

This is the one people ask about. The one that makes a coffee tray look like a celebration. The one that tastes as good as it looks.

Hand-baked in small batches with unbleached flour, real eggs, real butter, sugar, and roasted pistachios. No preservatives, no shortcuts.

All-purpose flour (wheat), white sugar, unsalted butter (milk), eggs, pistachios, pistachio paste, vanilla extract, baking powder, salt.
Contains: Wheat, Milk, Eggs, Tree Nuts (Pistachio).