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Chocolate Hazelnut Biscotti
"Tentazione" — temptation. The one you say you'll save for later and then eat at 11 PM standing in the kitchen.
Made in the traditional Italian cantucci style — small enough for two or three bites, perfect for dunking. Dark cocoa powder folded into the dough. Toasted hazelnuts through the middle. Twice-baked for that crisp biscotti texture, but with a deeper, richer flavor profile — chocolate-forward, nutty, the kind of thing that goes with a strong cup at night.
Hand-baked in small batches with unbleached flour, real eggs, real butter, sugar, cocoa powder, and toasted hazelnuts. No preservatives, no shortcuts.
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All-purpose flour (wheat), white sugar, unsalted butter (milk), eggs, hazelnuts, cocoa powder, vanilla extract, baking powder, salt.
Contains: Wheat, Milk, Eggs, Tree Nuts (Hazelnut).
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