Peanut Butter Biscotti

For the peanut butter people. You know who you are.

Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Chopped peanuts and real peanut butter folded through the dough, twice-baked the proper way for that crisp, dry texture — with a light scatter of semisweet chocolate chips for just a touch of sweetness.

This is the one you bite into and taste peanut butter. Not a hint of it. Not a suggestion. The real thing, in a biscotto.

Hand-baked in small batches with real butter, real eggs, chopped peanuts, and peanut butter. No preservatives, no shortcuts.

A Limited Batch. Baked in small runs — when it's gone, it's gone.