BATCH IN THE OVEN · SHIPS IN 5 DAYS
Pecan Toasted Coconut Biscotti
Toasted coconut, and then pecans on top of it.
Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Toasted coconut and chopped pecans folded through the dough, twice-baked the proper way so both go deep and golden instead of staying flat and sweet.
This is the richer one. Buttery pecan against toasted coconut, with the same clean snap. The one you make a second cup of coffee for.
Hand-baked in small batches with unbleached flour, real eggs, real butter, sugar, toasted coconut, and pecans. No preservatives, no shortcuts.
A Limited Batch. Baked in small runs — when it's gone, it's gone.
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