Toasted Coconut Biscotti

Sweet, toasted, and nothing like the rest of the lineup.

Made in the traditional Italian cantucci style — small enough to eat in two or three bites, perfect for dunking in espresso the way they do it in Tuscany. Toasted coconut folded through the dough and twice-baked the proper way, so the coconut deepens and caramelizes instead of just sitting there sweet.

This is the one that surprises people. Lighter than you expect, toastier than you expect, and gone faster than you expect.

Hand-baked in small batches with unbleached flour, real eggs, real butter, sugar, and toasted coconut. No preservatives, no shortcuts.

A Limited Batch. Baked in small runs — when it's gone, it's gone.